What were my ingredients you ask? Well I used avocados, diced fresh tomato, diced yellow onion (white is also good for this), lemon juice, salt, and some red cayenne for extra kick!!
Tips for making up a recipe as you go: Try the food off of whatever it will be eaten. For instance, I tried this and thought it was perfect, then used a chip and it didn't have enough lemon. So from then on I tasted with it on a chip and it came out delicious!